The Cantucci are a typical biscuit, stuffed with almonds, Tuscan cuisine.
Ttheir peculiarity is in fact double cooking after being cooked for the first time, are cut diagonally and put back in the oven.
Try dipped in Vin Santo.
Ingredients: wheat flour type, brown sugar, butter, fresh eggs, shelled almonds 25%, salt, leavening agent (disodium diphospate, sodium hydrogen carbonate, wheat starch).
May contain traces of peanuts and other nuts.
Pack of 300 gr. Made in Italy.
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