The truffle oil is an excellent sauce for all pasta dishes, to garnish salads, to flavor meat and fish.
The extra virgin olive oil is produced from olives harvested by hand at the ringh point of ripeness, this method ensure the integrity of the olives and is the best collection method because it does not damage the fruit, further ensures the quality, add the withe truffle aroma to get a tasty dressing and at the same time genuine.
Pack of 100 ml
Ingredients: extra virgin olive oil 90%, aroma truffle 10%. Made in Italy own production
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