Round or long, brigt or dark
Taste that veers between bitter and spicy, none of that what for this eggplant jam, excellent with mature cheese or red meat. We triet it with Parmesan cheese in cubes and qith the Sardinian pecorino. Will redeem considerable success on your tables...
Net weight gr. 200
Ingredients: eggplant 63%, brown sugar 30%, ginger 3%, lemon 2%. Made in Italy . Own production.
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