Pork sausage, is achieved with lean meats, hand - peeled and minced fine-grained enough to make the dough evenly, wich you then add salt, pepper and a pinch of spice.
The salami is sold whole of about 300/400 gr. and vacuum packed.
Ingredients: pork, pork fat, salt, detrosio, sucrose, herbs and spices, antioxidant E300, preservatives E252, E250
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